Squash recipes

Butternut Squash Baked RisottoIngredients:• 2 tablespoons extra-virgin olive oil• 2 shallots, diced small• 2 garlic cloves, minced• 1 teaspoon fresh thyme, leaves• 1 1/2 cups Arborio rice• Coarse salt and ground pepper• 1/2 cup dry white wine• 1 medium butternut squash (2 pounds), peeled and diced medium (4 […]