Recipe Thursday is back! Enjoy this easy Chicken Marsala dinner recipe courtesy of Tyler Florence Ingredients4 skinless, boneless, chicken breasts (about 1 1/2 pounds)All-purpose flour, for dredgingKosher salt and freshly ground black pepper1/4 cup extra-virgin olive oil4 ounces prosciutto, thinly […]
Pasta Zucca This week’s receipe Thursday is one of my family’s favorite dinners. The ingredients are for every pound of pasta you cook. My home is filled with boys, so two pounds was always needed! Pasta Zucca Ingredients: […]
25 no-bake desserts with 3 ingredients to please everyone, including the chef. Here’s one for white chocolate lovers with cream and raspberries. That’s all it takes to make this delicious desserts! View all 25 recipes here: http://www.msn.com/en-us/foodanddrink/foodnews/these-25-no-bake-desserts-have-only-3-ingredients/ss-AAdBEws?ocid=DELLDHP#image=1 White Chocolate and […]
This Chopped Summer Salad is great for the wonderful heirloom cherry tomatoes available at the markets, says Pamela Rothbard. Enjoy Rothbard’s recipe. Chopped Summer Salad Serves 6✶1/3 cup extra virgin olive oil✶2 tablespoons balsamic vinegar✶1 teaspoon Dijon mustard✶1/2 teaspoon salt✶1/2 […]
A great Father’s Day Frittata (Italian omelette) sure to please, especially if Dad is a bacon lover! Ingredients: 1 tbsp. extra-virgin olive oil6 slice bacon or pancetta1.50 c. Yukon gold or red-skinned potato1 onion8 large eggs0.25 c. heavy cream0.25 tsp. kosher salt0.25 tsp. […]
Calling all Zuchinni Lovers, enjoy this easy recipe from foodnetwork.com. Zucchini-Tortilla Casserole (Pastel Azteca)Ingredients:Vegetable oil, for frying12 corn tortillas2 tablespoons vegetable oil2 cloves garlic, chopped1 small white onion, chopped2 large tomatoes, boiled 30 seconds, peeled, and pureed (to yield 2 […]
The Best Guacamole Recipe – Marcos’s GuacamoleIt is recipe Thursday and here’s a family recipe from Marcos, our maintenance account supervisor. Ingredients: 4 – Tomatoe’s chopped 2 – Avocado’s cut in half, take pit out and save. Cutavocado in cubes […]
Spring Vegetable Recipe at it’s best. Primavera With Prosciutto, Asparagus and Carrots Ingredients:Kosher salt1 pound penne or farfalle1 pound asparagus spears, stems trimmed, cut into 1 1/2-inch lengths1 large carrot, cut into matchsticks1 cup snap peas1 tablespoon extra-virgin olive oil8 […]
Spring brings white asparagus. White asparagus is slightly tenderer than its green counterpart. Pamela Rothbard visit to Germany in 1997 was during the height if aspagagus season. Pamela shares this recipe and her trip. A visit to Germany in 1997 […]
Pesto is a versatile, delicious sauce that can be a cozy winter warmer-upper, or it can be a spring/summer refreshing cool-down. Kind of like the weather in our crazy Chicagoland spring, which is hopefully around the corner! Either way, if […]
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