Spring Vegetable Recipe at it’s best. Primavera With Prosciutto, Asparagus and Carrots Ingredients:Kosher salt1 pound penne or farfalle1 pound asparagus spears, stems trimmed, cut into 1 1/2-inch lengths1 large carrot, cut into matchsticks1 cup snap peas1 tablespoon extra-virgin olive oil8 […]
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