Recipe Thursday Impossibly Easy Breakfast Bake (Crowd Size)

Recipe Thursday Impossibly Easy Breakfast Bake (Crowd Size)

Easy Breakfast Bake (Crowd Size and Pleaser)

Ringing the breakfast bell has never been easier! Enjoy all the traditional tastes of breakfast in one easy bake.

2   packages (12 oz each) bulk pork sausage  
1   medium bell pepper, chopped (1 cup)  
1   medium onion, chopped (1/2 cup)  
3   cups frozen hash brown potatoes  
2   cups shredded Cheddar cheese (8 oz)  
1   cup Original Bisquick™ mix  
2   cups milk  
1/4   teaspoon pepper  
4   eggs

1. Heat oven to 400°F. Grease rectangular baking dish, 13x9x2 inches. Cook sausage, bell pepper and onion in 10-inch skillet over medium heat, stirring occasionally, until sausage is no longer pink; drain. Stir together sausage mixture, potatoes and 1 1/2 cups of the cheese in baking dish. 

2. Stir Bisquick mix, milk, pepper and eggs until blended. Pour into baking dish. 

3. Bake uncovered 40 to 45 minutes or until knife inserted in center comes out clean. Sprinkle with remaining cheese. Bake 1 to 2 minutes longer or just until cheese is melted. Cool 5 minutes and serve.

Prep Time: 20 min 
Total Time: 1 hr 10 min 
Servings: 12 

Recipe Courtsey of Betty Crocker –