14 Aug Cherry Tomato Salad With Buttermilk-Basil Dressing
It’s the time of year when you are trying to figure out what to make with all your garden fruits and veggies. Here’s the perfect recipe for you to use the tomatoes and basil from your garden. Enjoy!
Cherry Tomato Salad With Buttermilk-Basil Dressing
6 cups red and yellow cherry tomatoes, halved if large
Kosher salt and freshly ground pepper
2/3 cup buttermilk
1/4 cup sour cream
3 tablespoons thinly sliced fresh basil leaves
1 shallot, minced
2 cloves garlic, minced
Put the cherry tomatoes in a large serving bowl.
Season with salt and pepper and toss.
In another bowl, whisk the buttermilk, sour cream, basil, shallot and garlic.
Season with pepper.
Drizzle the dressing over the tomatoes and toss.
Recipe courtesy of Patrick and Gina Neely; The Neelys’ for Food Network Magazine
Total Time:15 min